Cold Draft Beer + Hot NY-Style Pizza: That’s a Boise Kind of Night
Some combinations don’t need much explaining. Cold draft beer. Hot New York-style pizza. A table full of friends. That’ll do.
At Wiseguy Pizza Pie in Boise, we’re pouring cold beer alongside the hand-tossed, stone-deck pizza that keeps Boise coming back for another slice.
Pick Your Pint
Beer people know the drill: the tap list matters.
At Wiseguy, you’ll find a rotating selection of craft beer, including microbrews from around the Northwest. Whether you’re an IPA person, prefer something light and crisp, or just want to see what looks good today, check out the latest offerings and pick your pint.
Then comes the important part: deciding what pizza is going next to it.
Hot Pizza, Cold Beer. Easy Decision.
Our New York-style pizza starts with dough and sauce made fresh daily. Every pie is hand-tossed, topped with whole-milk mozzarella sourced from Jerome, Idaho, and baked in a stone-deck oven.
Go classic with pepperoni, build your own, or order one of our Real Fancy Pies. The Fat Guy piles on salami, pepperoni, sausage, ham and bacon, while the Hot Fat Hawaiian brings ham, bacon, pineapple and jalapeños. And then there’s the Metro Guy with spicy marinated chicken, arugula, lemon, feta, caramelized onions and garlic.
Yeah, we know. Picking the beer might actually be the easy part.
Your Boise Pizza & Beer Spot
Looking for pizza and beer in Boise without making a whole production out of it? Grab a seat, swipe the tap list, pick your pint and let us handle the pizza.
Hot slices. Cold drafts. Good company.
Fuggedaboutit. 🍕🍺