Ever wonder about the perfect pizza to soda ratio?

Pizza and soda pop go hand in hand like two inseparable culinary companions. The combination of a delicious slice of pizza and a refreshing sip of soda has become a beloved traditionPizza and soda pop go hand in hand like two inseparable culinary companions. The combination of a delicious slice of pizza and a refreshing sip of soda has become a beloved tradition#haileyidaho for many.

However, when it comes to determining the ideal pizza-to-soda ratio, opinions vary. Should it be one slice of pizza to one can of soda, or should the ratio change depending on the toppings? Let’s delve into the intriguing world of pizza and soda pairing to discover the perfect balance between flavors and the food science of how the toppings can influence the ideal soda-to-pizza ratio.

The Basic Pizza-Soda Harmony
Let`s start with the foundation of the pizza-soda relationship. Traditionally, the one slice of pizza to one can of soda ratio has been widely accepted. This ratio provides a well-balanced experience, allowing you to enjoy the flavors of both the pizza and the soda without one overpowering the other. The carbonation and sweetness of the soda complement the savory, cheesy, and sometimes tangy flavors of the pizza, creating a harmonious contrast.

Continued at wiseguypizzapie/cheesynews

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#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho ...

Congratulations Grads- and Parents!
Whether you are graduating from kindergarten, high school, or college, it`s party time -and Wiseguy Pizza Pie loves being a part of it. For celebrations at home, or at one of our locations we`re happy to help with the planning. ...

Welcome, foodies! Today, we`re diving deep into the history and deliciousness of the great cheese pizza, with a focus on the cheese itself. And who better to guide us through this cheesy journey than Wiseguy, our resident expert on all things pizza?

Let`s start by taking a trip to Naples, Italy, where the modern pizza we know and love was born. The combination of tomato sauce and cheese toppings that we associate with pizza today originated in Naples in the 18th century. But before that, flatbreads topped with cheese, olive oil, and herbs can be traced back to ancient civilizations like the Greeks and Romans.

As Italian immigrants brought their love of pizza to America in the late 19th and early 20th centuries, pizza quickly became a staple of American cuisine. Cheese pizza, with its simple yet satisfying combination of tomato sauce and melted cheese, became a classic dish that could be found in pizzerias across the country. And it`s no wonder why - who can resist the allure of a hot, gooey slice of cheese pizza?

But let`s talk about the star of the show - the cheese. Idaho is a top producer of cheese in the United States, with a long history of dairy farming dating back to the late 1800s. Today, many small family-owned businesses in Idaho produce a wide variety of cheeses, including cheddar, mozzarella, and feta. What makes Idaho dairy cheese so special? Well, it all starts with the state`s rich soil and high-altitude climate, which provide ideal conditions for dairy cows to produce some great-tasting cheese! Wiseguy Pizza Pie could choose any cheese in the country, but he keeps it local by choosing Agropur out of Jerome, Idaho.

So the next time you`re craving a cheesy slice of pizza, stop by Wiseguy Pizza Pie. Where your tastebuds and tummy will thank you, and their cheese is always the freshest quality!

Boise- 208-336-7777
Hailey-208-788-8688
Ketchum- 208-726-0737
#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho #agropurcheese ...

Being good is hard. But Wiseguy is certain he can make a better-looking salad than that. Heck, we even have the Vegetablarian Pizza Pie and gluten-free crust, - so you don`t have to feel like you are breaking all the rules. Our diverse menu at Wiseguy Pizza Pie has something for everyone!

Boise- 208-336-7777
Hailey-208-788-8688
Ketchum- 208-726-0737

#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho ...

Wacky, Wild, and Downright Weird- We Likey!

Wiseguy can appreciate the creative spirit of pizza makers around the world. Here’s a globe-trotting adventure for the most adventurous taste buds -from Alligator to Zucchini and everything in between.

Alligator Pizza
In the southern states of the U.S. - like Louisiana and Florida, alligator is super popular, and it’s also used as a pizza topping. Throw on some cheese, peppers, and onions- maybe a little creole seasoning and you are talking about a cajun delight!

Grasshopper Pizza
In Mexico, grasshoppers are a traditional snack, and they’re also used as a pizza topping along with cheese, and salsa. What are a few legs on a pizza anyway? Does anyone remember the show Fear Factor?

Haggis Pizza
Haggis is a traditional Scottish dish made from sheep’s organs. Along with the haggis, onions, oatmeal, potatoes, and cheese are also included. While it may not sound appetizing to everyone, it’s quite popular in Scotland, and some pizza restaurants have started to incorporate it into their toppings. Is anyone else glad this hasn’t caught on here?

Maggot Pizza
Maggot pizza, also known as Maggoty Pizza, is a controversial dish that originated in Australia. The pizza is topped with the larvae of the cheese fly, which is said to give the pizza a nutty flavor. While some people may find this topping revolting, others consider it a delicacy. See Fear Factor comment below and hold my beer…

Paneer Tikka Pizza
Paneer tikka is a popular Indian dish that consists of marinated paneer (mild, milky cheese), vegetables, and spices, and it’s also a popular pizza topping in India. Onions and peppers are also added to the pizza. It’s been described as a delicious fusion of Indian and Italian flavors. Yum!

Reindeer Pizza ...

Continued at www.wiseguypizza.com/cheesynews

Boise- 208-336-7777
Hailey-208-788-8688
Ketchum- 208-726-0737

#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho ...

Boise, Hailey and Ketchum Wiseguy Pizza Pie! That`s where you go when you have a craving for the freshest, warmest, sauciest and cheesiest pizza in Idaho. We also have some fabulous apps, burgers and sandwiches. Stop by today!

Boise- 208-336-7777
Hailey-208-788-8688
Ketchum- 208-726-0737

#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho ...

Thin, deep, regular, circular, or square?

At Wiseguy Pizza Pie, we are all about a traditional round, thin, New York-style crust baked to perfection in our stone deck ovens. Thin crust originated in Naples and Rome and originally was thicker and chewier. By the mid-19th century, pizza makers began experimenting with a different type of thinner crust known as “pizza alla napoletana” or “pizza alla romana.”

Crispy and crunchy, with a focus on fabulous toppings, thin crust is a perfect choice if you like a lighter crust and the toppings are the star of the show. Take for instance our classic Wiseguy Pizza- perfectly proportioned pepperoni, sausage, mushroom, olives, and red onions are baked to perfection on our classic thin-crust pies. We hate to brag, but Wiseguy’s perfected recipe and technique are what make our thin-style crusts amazing!

The other guys
Deep dish style swings in the complete opposite direction. It’s more like a pie than a traditional pizza, loaded with cheese and making you wish you had worn your Thanksgiving pants! Its thick, doughy crust is commonly associated with the city of Chicago. Its roots can be traced back to the 1940s when it was featured at a local restaurant, created in response to a desire to make a pizza unlike any other. Initially, it wasn’t very popular, but eventually, it became a staple of Chicago-style cuisine. Many variations are available, including stuffed (an additional layer of crust on top of the fillings).

The regular crust is slightly thicker than the thin type but not near the gusto of a deep dish. It tries to strike a balance between the two. Good for those that like a bit more dough with their toppings. The thickness of a regular-style pizza crust can vary depending on the pizzeria, the region, and the individual preference of the pizza maker. In general, a regular pizza crust is typically between 1/8 to 1/4 inch thick.

While most people wouldn’t think that the shape of a pizza could impact the flavor - it can provide some unique variations depending on how it’s baked.

Learn more at wiseguypizzapie.com/cheesynews

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Wiseguy would like to take a crack at guessing your Wiseguy Pizza Personality. And even if he doesn’t get it right- why not give his guess a try? See you soon!

1. What is your go-to topping?
a. Sausage
b. Mushrooms
c. Chicken
d. Pepperoni
e. Bacon

2. Which one of these describes you best?
a. Porky, Wilbur, and Miss Piggy are some of your favorite characters
b. Comedians, stupid jokes, and laughing at inappropriate times are your jam
c. Massages, museums, and you consider yourself an avid foodie
d. Well, read, great sense of humor, and you often volunteer/work hard
e. You hang with a particular group of friends, are a good listener, and are really into music

3. Which topping combination describes you?
a. Not a part of the pig you don’t like
b. Veg and cheese please
c. A mix of meats, veggies, and maybe some citrus
d. Classic- sauce, meat, cheese
e. Cheesy and savory

4. How many toppings make you happy?
a. Is there a limit?
b. Probably 5 or more
c. As long as the flavors create a symphony of flavors go for it
d. 4 or 5 should do it
e. Let`s keep it under 4

5. What is your favorite dipping sauce?
a. Hot sauce
b. Garlic butter
c. Olive oil
d. Marinara
e. Ranch

6. What is your preferred beverage to pair with pizza?
a. Beer- Stout
b. Wine
c. Hard seltzer
d. Beer- A golden ale
e. Beer- pale ale

If you answered mostly A’s you are a Fat Guy- Now don’t take that literally! It’s just a fun name for heaven’s sake. Insert eye-roll. This pie has Salami, pepperoni, sausage, ham, and bacon.

B’s- Fun Guy: Loads of mushrooms sautéed in olive oil and garlic, caramelized onions, grated Parmesan, and Feta cheese.

C’s- Metro Guy: Spicy marinated chicken, arugula, thinly sliced lemon, Feta, caramelized onions, garlic, and olive oil sauce. Seriously. It sounds crazy, but try it!

D’s- Wise Guy you are a Wise Guy through and through: Pepperoni, sausage, mushrooms, olives, and red onions.

E’s- Sad Guy- Nothing like this pizza for a bit of comfort food. It’s been a long winter! Gorgonzola and bacon top this pie. With meatballs, red onion, and light tomato sauce.

#SNRA #Sawtooths #Idahowilderness #Idahomountains #Sawtoothsociety #Sawtoothrecreationarea ...

Well, Wiseguy`s Grandma says… no. Now, that isn’t to say she hasn’t taken into consideration a few (unlikely) scenarios; A certain cultural event, The King of England stops by, You are required to keep white gloves on your hands for an extended amount of time … We think you probably get where we are coming from here. But, for the most part, there aren’t too many occasions where this incredibly versatile food is a no-go.

Wiseguy would like to formally announce occasions where it is indeed ok to serve pizza, where you may have thought it was impossible.

Without further adieu… The Big 3

Weddings/other formal occasions
Baby/bridal showers
Celebrations of life

Weddings/Formal occasions
This boils down to manageability. Do we cut it, or do we pick it up? This is easily solved by having the pizza cut into smaller slices. OR- even ask your pizzeria to cut the pieces into small squares, bite-sized portions. Why not!? You and the groom love pizza. It’s your day! Do what makes you and/or your guests happy.

Hosting a formal dinner party, and you want to lighten up the vibe? Share one of your favorite pizzas from Wiseguy, -like the Metro Guy (spicy chicken, arugula, lemon, Feta, caramelized onions), and how great it pairs with a fabulous vino you found. Why not? Cheers!

Baby/Bridal showers
BIG hit! Trust us on this one. Especially with more of these becoming co-ed, why not have something for everyone? Mom-to-be has a craving for pepperoni and anchovies? Indulge her! (Maybe get everyone else something different.) And nothing calms down a Bridezilla like a Fun Guy Pizza from Wiseguy Pizza Pie- Loads of mushrooms sautéed in olive oil and garlic, caramelized onions, grated Parmesan, and Feta cheese.

Celebrations of life
Drumroll, please… How many pieces of pizza will the average American eat in their lifetime? 6,000!! Wiseguy may not be a rocket scientist but he has a pretty good idea that it’s probably ok for this one to make an appearance at a memorial, wake, or another type of get-together for our dearly departed loved ones (who loved pizza dearly).

Continued at www.wiseguy/cheesynews ...

Time to shake up date night? It`s always good to get out of the house and mingle a bit. Chances are we are open at any of our 3 locations. Pizza, TVs, beer and wine. Sounds like a good time to us!

Hailey
Ketchum
Boise- We Deliver!

Boise- 208-336-7777
Hailey-208-788-8688
Ketchum- 208-726-0737
#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho ...

A pizza without a sauce is just well… not a pizza.

Here at Wiseguy Pizza Pie, our sauces are mostly the traditional red, white, and olive oil with garlic varieties.

You might be surprised to find that not too far off the pizza sauce path are some rather interesting versions being spooned upon pizzas around the globe. Whether you have tried some and are a fan, -or they are a hard pass, read on to learn about some of these creative sauces!

Red Pizza Sauces
You can’t go wrong with a traditional tomato-based red sauce. Flavored with garlic, onion, oregano, basil, and other spices, it`s the go-to for many a pizzeria -and coincidently on most of the pizzas here at Wiseguy Pizza Pie.

Spicy/peppery red sauces
These sauces have a primary ingredient of either cayenne, black pepper, or red pepper flakes. Even a tangy buffalo hot wing sauce infused with cream cheese or bleu cheese is a popular topping. Roasted red peppers are a great addition to creating a red sauce with more heat than the typical sweetness of the tomato variety.

Sweet Sauces
Speaking of sweetness - sometimes the tomatoes aren’t sweet enough for some folks. For them, sugar- particularly brown sugar, is a popular addition for an entirely different flavor.

Marinara Sauces
While some think marinara sauce and pizza sauce are the same, they`re not quite alike. While similar, pizza sauce tends to have a thicker consistency because the tomatoes have been lightly blended. With Marinara they are pureed, resulting in a less dense texture.

Green Sauces
Pesto Sauce
Made from olive oil, garlic, parmesan cheese, roasted pine nuts, basil, and a touch of lemon,- pesto, is a delicious alternative with lots of flavors! If you aren’t keen on tomato sauce you might want to give it a try.

White Pizza Sauces
Most white pizza sauces are made by adding Alfredo sauce to the crust. Sometimes cheeses such as Ricotta and bechamel are used to make a classic white sauce.

Curious about more pizza sauce pairings? Hope over to www.wiseguypizzapie/cheesynews ...

All 3 Wiseguy Pizza Pie locations are closed today for Easter. We hope you enjoy your day! See you Monday! ...

All 3 Wiseguy Pizza Pie locations will be closed on Easter to spend time with friends and family. We hope you enjoy your day! See you Monday! ...

Dessert and fruit pizzas aren’t commonly found on most pizzeria menus. Many feel strongly they should not be called pizzas at all because they are more of a pastry or tart. Others fully embrace the concept, creating large pizzas with half being traditional and the other half loaded with dessert items. At Wiseguy Pizza Pie we are pretty laid back, and anything with the name pizza in it can’t be all that bad, right? The more the merrier!

While you contemplate whether it is a pizza or not (same with the tomato being a fruit), you might be curious just where they came from. Were they conceived around the same time as the creation of the great pizza pie in Italy, or is this just something a Food Network Chef baked up in the 90s?

Pizza genealogy
It might surprise you to learn that fruit pizza has been around since the 6th century BC! Persian soldiers would bake flatbreads with cheese and dates on top of their battle shields. Fruit pizzas didn’t show up for the masses in modern times until sometime between the 1940s-1980s. Some even argue that Persia was the true birthplace of traditional pizza as we know it.

Fruity creations
The most common is the universal fruit type which includes a thin crust made with sweet cookie dough. The shape typically stays true to the pizza`s circular shape but can also be found in rectangular pans. Once the crust has been baked and cooled, it is covered with a layer of frosting. Frostings can either be cream cheese, a chocolate spread, or sometimes a strawberry glaze.

Lastly, the fruit topping is applied in bite-sized portions. And just like a traditional pizza,- anything goes! Berries, apples, raisins, bananas. The choices are truly endless when it comes to dessert or fruit pizzas.

Continued at wiseguypizza.com/cheesynews

Boise- 208-336-7777
Hailey-208-788-8688
Ketchum- 208-726-0737

#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho ...

All 3 Wiseguy Pizza Pie locations will be closed on Easter to spend time with friends and family. We hope you enjoy your day! See you Monday! ...

Pizza... the Star of the Show!

Coming fresh off another movie and entertainment award season, Wiseguy got to thinking about how great Wiseguy pizza and movies go together. Here are some fun movies where pizza makes an appearance, along with some rumored celebrity pizza topping faves and trivia.

Roll ‘em!

Fast Times at Ridgemont High-
Spicoli (Sean Penn) was not one to play by the rules. During Mr. Hand’s history class, he has a double cheese and sausage pie delivered to his desk.

Wiseguy has a pretty good feeling Spicoli would have liked the Wiseguy - Pepperoni, sausage, mushrooms, olives, and red onions.

Home Alone
Kevin McCallister (Macaulay Culkin) heads upstairs after a pizza squabble, where the eight-year-old remained when everyone else left for France. Later, he resolves to get a pizza for himself. He keeps his home-alone status on the down-low, by playing an old gangster movie in the background while paying the teenage pizza delivery boy.

If we had to guess we’d say Kevin would probably be as happy with a Wiseguy Cheese Pizza as he is with the one in the movie.

Eat, Pray, Love
Elizabeth Gilbert (Julie Roberts) enjoys a slice of Margherita pizza in Naples before exclaiming that she’s in love with it.

Wiseguy’s Margarita Guy may have Elizabeth Gilbert swooning the same praises with Roma tomatoes, whole-milk Mozzarella, fresh basil, and garlic.

Saturday Night Fever
Tony Manero (John Travolta) struts his stuff as he walks down Brooklyn’s 86th Street, chowing down on two slices of pizza from Lenny’s.

We’re going to go out on a limb here and nominate the Metro Guy as Tony’s pizza go-to. What’s not to like? Spicy marinated chicken, arugula, thinly sliced lemon, Feta, caramelized onions, garlic, and olive oil sauce. He’ll just pop a Certs mint before heading out on the dance floor.

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What more do you need? 📺🍕🍻🏀
It`s that time of year again when brackets bust and dreams sore. Stop by any of our locations in Hailey, Ketchum or Boise for some great action and food. See you soon!

#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho ...