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Fresh caramelized onions top your fresh house-made New York style pizza. ...

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Name 6 things that make Wiseguy Pizza Pie so great in 20 seconds- GO!

1-Authentic pies

Love New York-style pizza but don’t think you can find it in Idaho? Think again! We honor the authentic style with a hand-tossed, thin crust and nice wide slices.

2-Best ingredients

Locally sourced flour and whole milk mozzarella, tomato sauce made daily, and fresh toppings. What more do you need?

3-Stone-deck ovens

A long-time staple in the pizza world, these ovens are reliable go-tos for producing a high-quality pie quickly with a unique flavor.

4-Easy eats

Sandwiches, burgers, and chicken wings are always on the menu at Wiseguy Pizza Pie. We like to offer a bit of diversity we know our customers appreciate.

5-Veggies and GF options

Once in a while, you just feel like some greenery is what your diet needs. We get that! We also know some people require a gluten-free option too. At Wiseguy we offer selections for everyone in your group. No one goes hungry at Wiseguy Pizza Pie!

6-Local craft brews and wine

We like to have a diverse selection of beers on tap to satisfy all types of folks. From light traditional beers to more hoppy varieties- we’ve got you covered. Even the wine drinkers will be happy at Wise Guy Pizza Pie! Check out our Boise beer and wine menu and our Hailey beer and wine menu.

At Wiseguy we strive to offer a great menu with quality ingredients that bring customers back time and time again. Whether you are a local, or it’s your first time visiting Idaho, we hope you will visit all 3 of our Idaho Wiseguy Pizza Pie locations. Making pizza is our passion -and pleasing people is kinda our pastime. Stop by to find out for yourself what makes us so great!

In a hurry? Order online or call.

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The ever controversial pineapple.
Do you like or dislike pineapples on your pizza?

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Why yes, those are potato chips on a pizza.
The WHITE TRASH GUY - Ranch dressing, bacon, kettle potato chips, scallions, parmesan and mozzarella cheese.

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Have you ever had a pizza with lemon wedges? If not, you've got to try our METRO GUY pizza! It's seriously crazy good!! ...

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Stretch the dough - Spread the sauce - Sprinkle on the cheese.
Cook the pizza - Cut the pizza - I’ll have a big slice please!

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House-made dough, house-made sauce— only the best New York style pizza for all my friends. ...

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Roma tomatoes, mushrooms, olives, red onions, green peppers and garlic.

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Hello hot cheesy New York style pizza baked to perfection in a stone deck over and topped with only the freshest ingredients. ...

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Wiseguy-Fun pizza facts

Wiseguy likes a little pizza trivia and maybe you do too? It does help to know a thing or two about the topic when you are the wisest Wiseguy.

People’s preferences
Pepperoni is America’s favorite topping and the least fave is anchovies. That’s why at Wiseguy Pizza Pie you will find pepperoni on a few of our pies- and if you don’t you can add them! Sorry, no anchovies here but it sounds like that’s probably ok!

Turns out most folks (60%+) prefer a thinner crust. Good news! We’ve got an authentic New York-style thin crust just waiting for you at Wiseguy.

Hungry much?
Every second in America 350 slices are consumed (National Association of Pizza operators). That is 100 acres of pizza every day! Americans are also ordering one pizza at least once a month. Have you ordered your Wiseguy Pizza this month? You can call or submit your order online- easy peasy.

With all that pizza ordering going on it’s nice to know it contributes to a $37 billion industry. 54 percent of the 73,000 + pizza stores nationwide are independently owned and operated. The industry also contributes to nearly 1 million jobs (the American Pizza Community) through hourly employees, supply vendors, and local store owners and operators, -and yes even delivery drivers. Looking for a job? Drop by or submit this super easy form.
Speaking of which
Did you know actors Bill Murray and Jean Claude Van Damme both worked at pizza restaurants and as delivery drivers?

Let the Games Begin!
Football season is a popular time to order pizzas and have them delivered! Especially on Super Bowl Sunday, NBA finals, and other top sporting events that bring in a crowd. For all of your get-togethers, submit your orders in advance here.

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#pizza #pizzatime #pizzanight #pizzalover #pizzaparty #pizzalovers #pizzadelivery #boiseidaho #ketchumidaho #haileyidaho

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Loads of mushrooms sautéed in olive oil and garlic, caramelized onions, grated Parmesan and Feta cheese.

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Ranch dressing, bacon, kettle potato chips, scallions, Parmesan and Mozzarella.

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The famous METRO GUY
Spicy marinated chicken, arugula, thin sliced lemon, Feta, caramelized onions, garlic and olive oil sauce. Seriously. It sounds crazy, but try it!
Seriously. It sounds crazy, but try it!

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Do you know how to toss pizza dough?
From shaping to slapping, tossing, throwing, and flipping - it's an art form not many people know how to do.

#pizzadough #pizzadoughlife #pizzadoughballs #pizzadoughrecipes #pizzadoughhomemade #pizzadoughfromscratch

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There's nothing better than a cold draft beer and a hot cheesy slice of New York style pizza.

#colddraftbeer #colddraftbeers #colddraftbeer🍺 #colddraftbeers🍻 #colddraftbeerhere #colddraftbeerband

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Which Wiseguy pizza is your favorite?
Or, do you like to build your own pizza?

#pizza #pizzagate #pizzagram #pizzalovers #pizzalover #pizzanapoletana

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Hot New York style pizza baked in a hot stone deck oven! There is nothing better.

#stonedeckoven #stonedeckovens #stonedeckovenpizza #stonedeckovensonly

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Culinary adventures

With so much going on a pizza- crust, veggies, meats, and cheeses, the sauce is often overlooked and taken for granted. At Wiseguy Pizza Pie we know the sauce is a key component and an ingredient that sets the tone for the entire pie. Some are sweeter, tangier, spicier, fresher, - or maybe have too little or too much seasoning. It makes a difference when you get it just right. Even the amount of sauce used is key, as is its consistency. Is it too watered down, or too chunky- with pieces of peppers, onions, and tomatoes throughout the sauce? What one person prefers another doesn’t. That being said, some like to venture off the beaten path. Wiseguy fully appreciates those folks. These sauces aren't for everyone, but they are fun to learn about and to try now and again.

When you’re right -you’re right

The traditional pizza sauce has been around for thousands of years. Seriously, there’s a reason the tomato-based sauce has held on for so long. It’s the perfect combo with cheese, crust, and all those other fabulous toppings we layer on it. A little basil, oregano, and garlic, and you’re set. And when made fresh daily like Wiseguy Pizza Pie’s tomato-based sauce, -it’s perfecto! Are we right?

More Italian faves

Creamy alfredo pairs nicely with chicken, as do some other Italian sauces such as pesto, olive oil, and even balsamic.

Us crazy westerners

We put our own spin on the pizza sauce once it arrived in America. BBQ sauces and ranch-based versions have been around for quite some time. And even here at Wiseguy, we like to embrace them on a couple of our own creations.

Eastern influences

Asian cuisine does not shy away from pizza. Many oriental flavors have graced a pizza crust. Hummus, carrot with harissa, curry, Thai-chili, and peanut sauce are just a few eastern-inspired delights.

How about you?

The list goes on and gets kind of crazy- think mayonnaise and even pumpkin! What’s the craziest pizza sauce/toppings you’ve ever tried? Wiseguy would love to hear it! Check out this social post on Facebook or Instagram and let us know in the comments.

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Fresh house-made dough, fresh house-made sauce, whole milk mozzarella and tons of pepperoni - yes please!

#pepperonipizzas #pepperonipizza🍕 #pepperonipizzaday #pepperonipizzaria

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