Commitment to Quality
At Wiseguy, we don’t cut corners, we make our dough and sauce fresh daily. Each pie is hand-tossed, topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens.
New York Style. Hand-tossed. Stone Deck……..Fuggedaboutit!
Local Fresh Ingredients
We use Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones.