*Our Patios are OPEN*
Commitment to Quality
At Wiseguy, we don’t cut corners, we make our dough and sauce fresh daily. Each pie is hand-tossed, topped with whole-milk mozzarella (sourced from Jerome, Idaho), and baked to perfection in our stone deck ovens. *If you’re dairy-free or vegan, non-dairy mozzarella is available.*
New York Style. Hand-tossed. Stone Deck……..Fuggedaboutit!
Local Fresh Ingredients
We use Pendleton Power Flour, this company mainly uses Pocatello Idaho farms for the production of their grains. Meaning that even the flour for your crust is locally sourced. We also craft delicious sandwiches, salads, and calzones.