Boise’s Best-Kept Secret? The Garlic Knots at Wiseguy Pizza Pie
Everybody talks about the pizza. We get it. New York-style, hand-tossed, stone-deck pizza tends to steal the spotlight.
But Boise, we need to talk about the garlic knots. 🧄
Fresh, buttery, golden and made to order, the garlic knots at Wiseguy Pizza Pie in Boise might just be the best-kept secret on the menu. And once you know about them, good luck ordering pizza without adding a batch.
Fresh From the Oven Is the Only Way to Do It
These aren’t sad little pieces of bread that have been sitting around waiting for somebody to notice them.
Wiseguy’s traditional New York-style garlic knots are made fresh to order, with that beautiful combination of golden exterior and soft, fluffy dough inside. Then comes the good stuff: plenty of buttery garlic flavor.
They’re simple. They’re messy in exactly the right way. And they’re dangerously easy to keep eating.
You’ve been warned.
The Sidekick Your Pizza Didn’t Know It Needed
Sure, you could order just a pizza.
You could also make better decisions.
Garlic knots are the perfect warm-up before digging into one of Wiseguy’s specialty pies, or an easy addition when you’re sharing dinner with the table. Pair them with a Fat Guy, Metro Guy, Hot Fat Hawaiian, Wise Guy or whatever New York-style pizza has your attention that day.
And if you’re stopping by for a cold beer? Hot garlic knots aren’t exactly going to hurt the situation.
More Than Just Pizza in Boise
Wiseguy is known for New York-style pizza in Boise, but there’s plenty more happening on the menu. Along with garlic knots, you’ll find wings, cheese sticks, salads, calzones, sandwiches and a rotating selection of craft beer.
Still, those garlic knots deserve a little more attention.
Maybe we shouldn’t even be telling you about them.
Boise, The Secret’s Out
The next time you’re craving pizza in Boise, don’t stop at the pie. Add an order of fresh garlic knots and find out why one of the simplest things on the Wiseguy menu might also be one of the best.
Buttery. Garlicky. Golden. Fresh from the oven.
Boise’s best-kept secret isn’t much of a secret anymore. 🧄🍕