Boise, This Is How Patio Season Tastes
Sun on your face. Pizza on your plate. A cold drink sweating in your hand. Boise, this is the blueprint for happiness—and Wiseguy Pizza Pie wrote it in stone-deck oven crust.
Whether you’re here for a full pie with friends or a quick slice between errands, our patio is where your taste buds and Vitamin D meet. We’re talking NYC-style slices so big you need two hands (or one strong fold), crust baked golden with just the right chew, and sauce rich enough to start its own fan club. Pair that with a pint of local beer or an ice-cold soda, and congratulations—you’ve officially nailed summer.
This isn’t just about eating outside. It’s about doing it right: fresh dough made daily, mozzarella that melts like a rom-com ending, and a patio vibe that’s equal parts chill and celebratory. It’s a little sunshine, a little shade, and a lot of pizza magic.
So, Boise, pull up a chair. Sip slow. Eat faster. Laugh loudly. Because when the sun’s out and Wiseguy’s patio is open, this is how we do it.