The Fold, The Crust, The Sauce—Wiseguy’s Bringing NYC to Boise
Boise, let’s talk about the fold. You know, the one true mark of an authentic NYC slice—the kind you grab with one hand, fold like a pro, and eat while pretending you’re late for a subway you’ll never catch. At Wiseguy Pizza Pie, this is not a drill. The slices are big, the crust is golden and blistered in all the right places, and the sauce? Rich enough to buy you dinner first.
This isn’t “pizza-ish.” This is the real deal—stone-deck oven baked, hand-tossed dough made fresh daily, and whole-milk mozzarella that melts like butter on a summer sidewalk. They even bring in Pendleton Power Flour from Idaho and make the sauce from scratch. Because shortcuts are for chain restaurants, and Wiseguy has better taste (and better taste buds).
The vibe is part NYC pizzeria, part Boise hangout, and all delicious. Whether you’re doing the full-pie date night, grabbing a by-the-slice lunch, or taking your pizza to go because you “have plans” (translation: Netflix), you’re getting the real New York experience—without airfare, cab fare, or that mysterious subway smell.
So next time you’re craving that perfect fold, golden crust, and rich tomato sauce, you don’t need to Google “best NYC-style pizza near me.” You just need to point yourself toward Wiseguy.