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At the heart of every great pizza lies its foundation – the dough. It determines whether your pizza has that perfect crispy edge or that soft, airy bite. It holds together the symphony of flavors, from the tangy tomato sauce to the melting cheese and the toppings that define each slice. Here at Wiseguy Pizza Pie, we take our dough seriously. So, yo, want to know what’s in our dough?

Local Fresh Ingredients: The Soul of Our Dough

When you take a bite of a pizza at Wiseguy Pizza Pie, you’re not just tasting a simple concoction of flour, water, and yeast. You’re tasting the dedication to quality, authenticity, and most importantly, locality. We’re all about supporting our community, and that philosophy trickles down to even our dough.

The Pendleton Power Flour Magic

The key ingredient? Pendleton Power Flour. This isn’t just any flour; it’s a testament to the rich agricultural tradition of Idaho. What makes Pendleton Power Flour stand out is its sourcing strategy. The company primarily harnesses the agricultural prowess of Pocatello, Idaho, ensuring that most of their grains are local. So when we say our pizza is local, we mean it from crust to topping.

But why is local sourcing so vital to us?

1. Freshness Guaranteed
Locally sourced grains mean a shorter journey from the farm to the mill and from the mill to our kitchens. This ensures that the flour we use is fresh, lending a distinct taste and texture to our dough.

2. Supporting Our Community
By choosing Pendleton Power Flour, we’re indirectly supporting the local farmers of Pocatello, Idaho. Every pizza you enjoy at Wiseguy Pizza Pie not only satisfies your taste buds but also contributes to the local economy.

3. Environmentally Conscious
Shorter distances for sourcing our ingredients mean a reduced carbon footprint. By enjoying our pizzas, you’re also making an eco-friendly choice!

Behind every slice of pizza at Wiseguy Pizza Pie is a story – a tale of local farmers, fresh produce, and an unwavering commitment to quality. Our dough, crafted with Pendleton Power Flour, is a homage to our beautiful community and the abundant agricultural treasures of Idaho.

So, the next time you bite into our pizza, remember: you’re not just enjoying a meal; you’re savoring a piece of Idaho, one bite at a time. Yo, that’s what’s in our dough!