From First Chair to Last Slice: Planning the Perfect Sun Valley Après Ski at Wiseguy
Step 1: Chase Turns on Baldy or Dollar
Start your day at Sun Valley Resort, chasing early-morning groomers on Bald Mountain or linking turns on beginner-friendly Dollar Mountain. Both peaks offer plenty of ways to work up an appetite—plus easy access back to Ketchum and Hailey once your legs are cooked. Sunset Magazine+1
Step 2: Sneak in One More Adventure
Before you call it, squeeze in a little extra fun—maybe a lap at the River Run or Warm Springs Day Lodges, a stroll through downtown Ketchum shops, or a quick detour to the Sun Valley ice rink. Guides from Sun Valley Resort and Traveling Spud’s winter tips are great for planning your off-slope agenda. sunvalley.com+1
Step 3: Slide into Wiseguy Pizza Pie
Once hunger hits, aim your crew toward Wiseguy Pizza Pie. Use the Locations & menus page to choose your closest spot—Boise, Hailey, or Ketchum—and peek at the food and beer menus. Wiseguy+1
In Ketchum and Hailey, Wiseguy’s open, casual dining rooms make it easy to show up in your ski gear, drop your helmet on the table, and immediately start fueling up on hand-tossed pies and appetizers.
Step 4: Customize Your Après Feast
Build your own New York style pie from Wiseguy’s long list of toppings or choose a fan-favorite Real Fancy Pie like the Margarita Guy, White Trash Guy, or BBQ Bird. Pair it with a big salad, wings, or a calzone for maximum post-ski satisfaction. Check the Boise menu and Hailey & Ketchum menu for full details. Wiseguy+2Wiseguy+2
Step 5: Make Wiseguy Your Go-To Après Tradition
The best ski trips are built on traditions—“first chair Fridays,” “powder day pancakes,” or, in this case, “last slice at Wiseguy.” Bookmark the Wiseguy Pizza Pie homepage so you can quickly order online, check hours, and make après ski at Wiseguy a non-negotiable part of every Sun Valley winter. Wiseguy+1