The Patio’s Open, the Beer’s Local, and the Pizza’s Hot
There are a few combinations we’ll defend without hesitation: hot pizza and cold beer. Pepperoni and cheese. And a sunny Idaho afternoon with absolutely nowhere you need to be for the next hour.
Add a patio table to the equation and, well, fuggedaboutit.
Grab a Seat Outside
Patio season doesn’t last forever around here, which is exactly why you should take advantage of it while you can.
Grab your people, claim a table and settle in with a hot, hand-tossed New York-style pizza. Whether you’re keeping things classic or ordering a Fat Guy, White Trash Guy, Hot Fat Hawaiian, Vegetablarian or another Wiseguy favorite, we’ll handle dinner.
You handle the important decisions. Like who gets the last slice.
Pizza Hot. Beer Cold.
Wiseguy has a rotating selection of craft beer, including Northwest microbrews that pair pretty darn well with pizza.
Coincidence?
We think not.
There’s just something about a cold pint next to a fresh-from-the-oven pie that makes the end of the day considerably better.
Make the Most of Patio Season
Idaho patio weather is precious. One minute you’re eating pizza outside in the sunshine, and the next you’re wondering where you put your snow shovel.
So don’t overthink it.
Come see us at Wiseguy Pizza Pie in Boise, Hailey or Ketchum. Grab a patio seat, order something cold and let us bring out something hot.
The patio’s open. The beer’s cold. The pizza’s hot.
See you at Wiseguy.