Garlic knots. The name alone makes your mouth water, doesn’t it? At Wiseguy Pizza Pie, we don’t just tie knots—we tie knots in style. Our house-made garlic knots are the stuff of legends, and once you try them, you’ll never look back.
Our process begins with the same heavenly dough that makes our pizzas famous. We roll and twist each piece by hand, ensuring that perfect balance of soft, fluffy interior and crisp, golden exterior. But the magic truly happens when these knots take a swim in our house-made garlic butter.
This isn’t just any garlic butter. No, sir. This is a concoction of roasted garlic, fresh herbs, and enough butter to make even the strictest dietician blush. Each knot is generously coated, ensuring that every bite is a garlic lover’s dream come true.
Then, just when you think it can’t get any better, we top it off with a sprinkle of Parmesan. These little cheesy flakes aren’t just for show—they add a vibrant note that perfectly balances the rich, buttery garlic flavor.
Our garlic knots aren’t just a side dish; they’re a statement. A statement that says, “We know garlic. We know butter. And we know how to make you fall in love with every single bite.” So come on down to Wiseguy Pizza Pie and tie a knot in style. Your taste buds will thank you.
