Our mozzarella comes from Jerome and our flour from Pocatello farms. Idaho ingredients in every pie.
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Chilly fall afternoon and a hot Philly cheesesteak
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Can’t go wrong with a hot slice
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A few more patio nights
@drinkgoldenstate
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Fresh dough. Fresh sauce. Every day.
#WiseguyBoise #HandTossedPizza #BoisePizza
A slice, a cold drink, and a seat on the patio. That`s what we call a good night.
#WiseguyBoise #DowntownBoise #BoiseEats
A cold pint is a nutritious snack
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The patio`s open, the beer`s local, and the pizza`s hot. See you on Main Street.
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