At Wiseguy Pizza Pie, we know that a pie is only as good as the people who make it. Our team isn’t just a group of employees—they’re pizza artists, dough whisperers, and sauce aficionados. We love our team, and it’s time you got to know the legends behind your favorite slices.
Meet Brent, our dough master, who can toss a pizza base with the flair of a seasoned performer. He’s been perfecting his dough for over a decade, and rumor has it, he can toss a dough so high it scrapes the sky. Brent’s secret? A pinch of salt, a dash of love, and a whole lot of muscle.
Then there’s Joe, our sauce King. Joe’s been crafting the perfect sauce since before he could walk. He blends tomatoes, herbs, and a touch of magic to create a sauce that’s so good, it’ll make you weep tears of joy. Every spoonful is a testament to his dedication and culinary prowess.
Of course, we can’t forget about Ryan, our resident cheese genius. Ryan’s philosophy is simple: the cheesier, the better. He’s been experimenting with cheese blends to achieve that perfect gooey, melty, stretch-you-to-the-moon-and-back consistency. Ryan’s cheese pulls are Instagram legends.
We’re not just about the pizza; we’re about the people. Our team is a family, and every pizza we make is a labor of love. So next time you take a bite of a Wiseguy slice, remember: you’re tasting the heart and soul of our incredible team.
